Coffee, good coffee, really good coffee. Really, in my advanced years of 62, everything else…. Negotiable… of course I realize this may not be a luxury to some and that is fine with me. I like to find whole, organic, ethnically sourced, beans from a company that is working with climate change not against it. Then then grind – here I compromise-I have MS, so a hand grinder a bit much – then into the percolator, or bodum. Using a lactose free cream, brown sugar or maple syrup for toppings. But, if it is a really, truly good coffee, then drink it black! ,